THE COMMODIFICATION OF CULTURE IN GLOBAL TOURISM: BALANCING AUTHENTICITY, SUSTAINABILITY, AND ETHICAL PRACTICES AMIDST DISRUPTION

Authors

  • Saortua Marbun Universitas Triatma Mulya

Keywords:

Cultural Commodification, Sustainable Tourism, Regenerative Practices, Cultural Appropriation, Digital Transformation in Tourism

Abstract

The global tourism industry is undergoing rapid transformation due to mass tourism, digital disruption, and post-pandemic shifts, leading to the increased commodification of culture. This article critically examines how the commodification of culture affects authenticity, sustainability, and ethical practices in diverse tourism contexts. Drawing on postcolonial theory, cultural studies, and sustainable tourism models, the study investigates the dilution of cultural traditions, environmental impacts of overtourism, and challenges of cultural appropriation. Comparative case studies, including those in Thailand, Italy, and New Zealand, provide concrete examples of the complexities involved. The analysis further explores the role of emerging technologies, such as AI, AR, and blockchain, in reshaping cultural narratives within digital tourism. Emphasis is placed on local communities' experiences and how regenerative tourism can serve as a solution for equitable cultural preservation. Policy recommendations are proposed to address ethical marketing, cultural rights, and the protection of traditional knowledge in a globalized market. This interdisciplinary approach not only highlights the challenges but also anticipates future disruptions, offering insights for policymakers, tourism practitioners, and scholars committed to sustainable and culturally respectful tourism practices

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Published

2025-05-16

How to Cite

Marbun, S. (2025). THE COMMODIFICATION OF CULTURE IN GLOBAL TOURISM: BALANCING AUTHENTICITY, SUSTAINABILITY, AND ETHICAL PRACTICES AMIDST DISRUPTION. Proceeding of International Seminar of Culture and Tourism AKBI, 1(1), 1–24. Retrieved from https://www.ojs-akbi.org/index.php/proceeding/article/view/1